Fully Loaded Turkey Taquitos

🥘 Ingredients

• Mexican cheese blend
  1 c
• Southwest Spice Blend
  2 tbsp
• Tex-Mex paste
  2 unit
• black pepper
  1 tsp
• cooking oil
  1 tbsp
• flour tortillas
  12 unit
• ground turkey
  20 oz
• guacamole
  1/2 c
• hot sauce
  2 tsp
• lime
  2 unit
• olive oil
  2 tbsp
• onion
  2 unit
• salt
  1 tsp
• sour cream
  6 tbsp
• tomato
  2 unit

🍳 Cookware

• baking sheet
• aluminum foil
• large pan
• small bowl

1. 

   1

   Adjust rack to middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil and lightly oil (or coat with nonstick cooking spray). Wash and dry produce. Halve, peel, and thinly slice onion ; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings).

   onion: 2 unit
2. 

   2

   Heat a large drizzle of oil (using cooking oil ) in a large pan over medium-high heat. Add sliced onion; cook for ⏱️ 3 minutes . Add ground turkey ; cook, breaking up meat into pieces, until pork is browned and cooked through and onion is softened, ⏱️ 4-6 minutes . Stir in Southwest Spice Blend , Tex-Mex paste , and ⅓ cup water (½ cup for 4 servings). Simmer until thickened, ⏱️ 2-3 minutes . Turn off heat.

   cooking oil: 1 tbsp, ground turkey: 20 oz, Southwest Spice Blend: 2 tbsp, Tex-Mex paste: 2 unit
3. 

   3

   Meanwhile, drizzle flour tortillas with olive oil ; brush or rub to completely coat on both sides. Place tortillas on a clean work surface. Once pork filling is done, add a heaping ¼ cup filling to one side of each tortilla, then sprinkle each with Mexican cheese blend . Roll up tortillas, starting with filled sides, to create taquitos. Place, seam sides down, on prepared sheet. TIP: Make sure the taquitos are snug on the sheet—this will prevent them from unrolling. Bake on middle rack until golden brown and crispy, ⏱️ 8-12 minutes .

   flour tortillas: 12 unit, olive oil: 2 tbsp, Mexican cheese blend: 1 c
4. 

   4

   While taquitos bake, finely dice tomato . Zest and quarter lime . In a small bowl , combine tomato, minced onion, half the lime zest, and a squeeze of lime juice. Season with salt . In a separate small bowl, combine guacamole , sour cream , remaining lime zest, and a squeeze of lime juice. Season with salt and black pepper . Divide taquitos between plates. Top with creamy guacamole, pico de gallo, and hot sauce . Serve with remaining lime on the side.

   tomato: 2 unit, lime: 2 unit, salt: 1 tsp, guacamole: 1/2 c, sour cream: 6 tbsp, black pepper: 1 tsp, hot sauce: 2 tsp